Wednesday, September 5, 2012

Hot water secrets!!!

I am fortunate enough to have a broken mixer....(not) And recently discovered that if you mix the cake mix with hot water instead of cold (whatever amount is on your box) you don't have to stand there for an hour with the whisk! The hot water dissolves the cake mix then add your other ingredients. It also makes your cake SUPER moist and yummy!!!!!
Also I have been doing this same step with Kool-aid for years just put hot water in the bottom of your Kool-aid jug and add sugar and Kool-aid then just stir gently for a minute and whalllla No more stirring forever with sugar still in the bottom!!!!

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